Who needs canning?
When you can pick the tomatoes out of your garden.
Bring them into your kitchen.
Core them.
Put them in boiling water for 2-3 minutes.
Transfer them into a bowl of ice water.
The skin just slides right off.
Holding the tomato in your hand,
Insert it into a large freezer ziplock bag
and squeeze!
Do this over and over with 10-12 tomatoes.
Then put in about a TBS canning salt.
Close the bag. Squeeze it around to mix it up.
Put it in the freezer.
Wala - tomatoes for the rest of the year for your soups, chili, and sauces!
Post Tags:
Thanks to: Harender Bhandari for gardening with us!
One Response to “Who needs canning?”
RSS feed for comments on this post. TrackBack URI
Leave a comment
May 21, 2008 - 7:48 am
WOW
what a great idea you have given. You might be a great grdener or a researcher, goesh where did you find that idea. I must say that this is a great research by you.
Keep searching and writing about that because that whole world need this kind if knowledges.
By